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Friday, August 20, 2010

Low Sodium Chex Mix

This is a nice alternative to the original snack mix for folks trying to watch their salt intake.

Ingredients
3 cups Corn Chex (330 cal, 840 mg)
3 cups Wheat Chex (640 cal, 1360 mg)
3 cups Rice Chex (300 cal, 720 mg)
1 cup Mixed Nuts (340 cal, 200 mg)
1/4 stick unsalted butter (200 cal, 0 mg)
1/4 cup olive oil (480 cal, 0 mg)
2 Tablespoons Worcestershire Sauce (0 cal, 360 mg)
6 dashes (to 12 Dashes) Tabasco Sauce (0 cal, 0 mg)
1 teaspoon No-Salt Seasoning Mix (0 cal, 0 mg)
¼ teaspoons Onion Powder (0 cal, 0 mg)
4 cloves mashed garlic (0 cal, 0 mg)

Directions
1. Add butter, Worcestershire, Tabasco, seasoning mix, onion powder, and garlic to a bowl and microwave until the butter is melted.

2. Mix in olive oil.

3. Add remaining ingredients to a bowl and mix.

4. Pour the butter mixture over the dry ingredients and stir to mix.

5. Evenly spread the mix on a baking sheet and drizzle with a little more olive oil.

6. Bake at 250 degrees F for 1 hour 15 minutes. Stir every 15 minutes.

7. Cool and store in an airtight container.


Nutrition Info
Servings: 24
Serving size: 1/2 cup
Calories per serving: 100
Sodium per serving: 145


Tuesday, August 3, 2010

Ginger Spiced Pancakes

Even though I have been pretty lazy lately, I did find the energy to try out a new pancake recipe. I found inspiration a few places around the web to come up with this recipe.

Ingredients:
1 cup baking mix
1 cup non-fat milk
1 egg
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon vanilla

Directions:
1. Mix all the ingredients in a bowl or pitcher.
2. Pour into a lightly greased skillet and cook until bubbles appear
3. Flip and cook for another minute or two. I usually peek and see if it has turned brown.
4. Serve hot. Makes 4-6 pancakes.

I served these pancakes with a little Smart Balance and some maple syrup. They were a little different from you typical pancake, but had a nice spice flavor that wasn't too overpowering.

Monday, August 2, 2010

Lazy Summer Days

Ok, I admit it. I have been a little lazy with posting lately. It has been too hot to do much cooking or much of anything else for that matter. Even the chickens are being lazy. I have been working on an indoor project that I hope to post about shortly. In the meantime, try to stay cool.
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