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Monday, July 5, 2010

Cinnamon French Toast

On Saturday, I made French Toast for breakfast. I has been ages since I have made it, but it turned out just as easy and tasty as I remembered.

sliced bread (whole wheat store bought)

1. Beat the eggs with a splash of milk in a bowl. I used 3 eggs and about 1/2 cup milk.
2. Add a generous amount of cinnamon. I put so much in that I had to stir a lot to mix it in.
3. Place a slice of bread in the egg/milk/cinnamon mixture until it is moistened. Flip over and repeat on the other side.
4. Set the coated slice of bread in a heated frying pan. I used a mist of olive oil spray on mine to keep it from sticking.
5. After cooking one side for a minute or two, flip the bread and cook the other.
6. Repeat the process until the egg/milk/cinnamon mixture is used up.

This recipe yielded 6 slices of French Toast using these quantities of eggs and milk. I spread some Smart Balance, sprinkled with powdered sugar, drizzled with maple syrup, and served. Yum!!


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