lazy lately, I did find the energy to try out a new pancake recipe. I found inspiration a few places around the web to come up with this recipe.
1 cup baking mix
1 cup non-fat milk
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon vanilla
1. Mix all the ingredients in a bowl or pitcher.
2. Pour into a lightly greased skillet and cook until bubbles appear
3. Flip and cook for another minute or two. I usually peek and see if it has turned brown.
4. Serve hot. Makes 4-6 pancakes.
I served these pancakes with a little Smart Balance and some maple syrup. They were a little different from you typical pancake, but had a nice spice flavor that wasn't too overpowering.