Monday, September 13, 2010
Slow Cooker Caramelized Onions
The process I used is simple:
1. Drizzle olive oil on the bottom of the slow cooker.
2. Add onions (can be sliced, quartered, halved, or whole).
3. Drizzle with olive oil on top.
4. Cook on low for 12-15 hours (overnight works well).
You may want to stir once or twice to make sure the onions don't stick.
The result is a pot full of beautiful onions ready to be used in your favorite dish.