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Sunday, March 8, 2009

Beautiful Apple-Streudel Loaves

I have fully discovered Grandmother Bread and all its uses. These are Apple-Streudel Ladder Loaves that I made. They are much prettier than the first loaves I made during my starter experiment. For this dough, I used a combination of whole wheat and white bread flour. The melted butter* brushed on the outside gives them a nice golden hue.

The taste was really good and they were a nice stand-in for regular dessert. Next time I will add more apples, probably double, so they are the most pronounced flavor in the bread.

* Substituted Smart Balance for real butter


Anonymous said...

Well, the bread looks great but how do you make it? Thanks

Michelle said...

The recipe for this bread can be found here:

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