Sunday, March 8, 2009
Beautiful Apple-Streudel Loaves
I have fully discovered Grandmother Bread and all its uses. These are Apple-Streudel Ladder Loaves that I made. They are much prettier than the first loaves I made during my starter experiment. For this dough, I used a combination of whole wheat and white bread flour. The melted butter* brushed on the outside gives them a nice golden hue.
The taste was really good and they were a nice stand-in for regular dessert. Next time I will add more apples, probably double, so they are the most pronounced flavor in the bread.
* Substituted Smart Balance for real butter