Hubby made some awesome guacamole tonight. It hit the spot after a hard day's work (which is why there isn't a photo). Here is the simple recipe:
2 avocados (578 cal, 28 mg)
~1/4 cup chopped onion (16 cal, 2 mg)
~4 teaspoons garlic powder (0 cal, 0 mg)
juice of 1 lemon (12 cal, 0 mg) *
Mix all ingredients together until blended and the desired level of creaminess/chunkiness is achieved. Serve with no salt chips of course.
Nutrition info for the entire bowl: 606 calories, 16 mg sodium
* He picked one from our tree.