Loomis Living

Wednesday, November 11, 2009

Recipe Index

Bread and Dough
Amish Friendship Bread Starter (Part 2)
Barbecue Pizza
Homemade Dough Enhancer
Hot Cross Buns
Italian Flatbread (or Pizza Crust)
Whole Wheat Low Sodium Baking Mix

Breakfast
Banana Muffins with add-ins
Cinnamon French Toast
Healthy Cranberry Muffins
Homemade Granola
Homemade Pancakes
Spring Greens Frittata
Whole Wheat Orange Waffles

Soups
Chicken Noodle Soup, Low Sodium
New Year's Black Eyed Pea Soup
Savory Carrot Soup
Vegetarian Lentils

Salads and Sides
Baked Macaroni and Cheese with Vegetables
Mujadara: Lentil, Rice, and Onion Pilaf (with Cilantro)
Oven Baked Potatoes
Scalloped Potatoes
Sweet and Tangy Coleslaw
Tangy Guacamole
Tomato Salsa

Sandwiches
Avocado Bruschetta
Gourmet Grilled Cheese

Main Courses
Apple Cider Glazed Turkey
Chicken Cilantro Enchilada Casserole
Easy Paella
Garlic Studded Rosemary Lamb
Seasoned Fish Tacos
Spicy Scallops

Cookies and Dessert
Chocolate Nut Cereal Cookies
Double Chocolate Cocoa Brownies
Lemon Yogurt Cake
Meyer Lemon Cake
Sweet Potato Cookies with Orange Glaze
Very Berry Cake

Canning and Preserving
Hungarian Hot Pepper Mustard
Peppered Citrus Jam
Roasted Pumpkin Pulp

Other
"No Salt" Seasoning Mix
Low Sodium Chex Mix
Slow Cooker Caramelized Onions
Michelle
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Michelle
Hi, I'm Michelle and I write Loomis Living to share the insights and experience of living a semi-rural lifestyle. I started Loomis Living in 2008 after moving to Loomis from suburbia. I grew up on 2 acres where I learned many of the gardening, building, and crafting skills I use today. On our small Loomis farm, we have 2 orchards, a large vegetable garden, and are raising chickens. For health reasons we follow a low sodium diet, so most of my recipes are made from scratch and omit sources of sodium.
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